ABOUT THE CAFE
For nearly 20 years, our very talented and dedicated team of chefs, headed by Matt Brennan have consistently prepared and served high quality foods with a focus on seasonality, health inspired dishes utilising produce home grown kitchen garden along with a creative style and artistic presentation. Star dishes include the herb & cheese pot bread, the pumpkin & cashew soup, signature berry crepes, Belgian lemon teacake and passionfruit sponge.
Our style leans to all ages and we invite you to come in and be welcomed by our warm, friendly team 7 days a week. You can even be entertained by our resident ducks and turtles out looking the lake from our deck area! Special dietary needs are also well considered.
Please know in advance we have a no BYO cake policy. Click here to view our range of cakes to order for your special occasion!
Monday – Friday 8:30am - 4:00pm
Saturday & Sunday 8:30am – 4:30pm
(breakfast 8:30am – 3:00pm)
(lunch 12pm – 3:00pm)