Cafe Menu


Our cafe offers table service and is open 7 days from 9am -3pm.

We serve breakfast, lunch, morning + afternoon tea and a standard 1.5 hour sitting time applies to all bookings.

Seating is indoor only and bookings are highly recommended to save disappointment.

We invest a great deal of time and take pride in crafting dishes to cater for a wide range of special diets and allergies. 
As not all ingredients are listed, please advise our wait staff of any requirements for your wellbeing.

 

V = Vegetarian     GF = Gluten Free     GFO = Gluten Free Option available   DF = Dairy Free    DFO = Dairy Free Option available VOA = Vegan Option available


All Day Breakfast + Lunch

SERVED DAILY 9AM - 3PM

Please note: kitchen closes at 2:30pm

COCONUT AND BLUEBERRY BIRCHER...................18.5
Rivers own natural muesli soaked with fruits + nuts, maple syrup, cinnamon with coconut yoghurt and blueberries.


RIVERS ‘SIGNATURE’ BERRY CREPES....................25
A mix of raspberries, blackberries + blueberries in a warm natural syrup with cream and vanilla ice cream. De-licious! (GFO)

 

BLUEBERRY + MAPLE WAFFLES............................25
Two toasted Belgian waffles served with fresh blueberries, maple syrup, cream and vanilla ice cream. (V)

 

LUMBERJACK WAFFLES.......................................25
Toasted waffles topped with bacon + two fried eggs, served with side maple syrup.

 

BACON + FREE RANGE EGGS................................16.5
Cooked to your liking, served on sourdough toast. (DFO, GFO)

 

~ SIDES ~
Bacon/ Avocado/ Haloumi/ Grilled Tomato/ Mushrooms/ Danish Feta $5 ea
Sauteed Spinach / Extra Egg / Extra Slice of Sourdough Toast $4 ea
Rivers Tomato Chutney / Tomato + Capsicum Relish $3.5 ea

 

BAKED OMELETTE................................................28.50
Cheesy omelette with slow cooked pulled lamb, semi dried tomato and basil pesto. Served with a slice of sourdough toast. (GFO, VO)

 

CHILLI SCRAMBLE................................................25
Folded eggs with chilli, feta and tasty cheese. Served with toasted soursough. (V, GFO)

 

OUR ICONIC POSH CHEESE ON TOAST.................28
Char-grilled avocado and soft poached free range egg served over posh grilled cheese on toasted sourdough with rocket and a tomato + capsicum relish.

(V, GFO)  Add bacon $5


THE SMASHED AVO.............................................28
Our smashed avo is served with wild rocket, Danish feta + toasted pepitas on sourdough with basil pesto. It is topped with a soft poached free range egg and drizzled with lemon infused olive oil. (V, GFO, DFO)

 

CHICKEN WRAP...................................................28
Panko crumbed chicken strips with a crunchy rainbow slaw + honey mustard dressing in a roti-style wrap.

 

AUSSIE BEEF BURGER........................................29.50
Grass-fed beef pattie with bacon, melted cheese, tomato, grilled pineapple, sliced beetroot, lettuce and tomato sauce. Served in a toasted brioche bun with a side of chunky chips. (GFO, VO, VOA)

 

ATLANTIC SALMON PATTIES.............................29.50
Atlantic salmon patties served with crispy slaw, dill mayo + fresh lemon.

 

HOUSE BAKED QUICHE......................................28
Our delicious quiches are baked daily using seasonal and kitchen garden produce. Served with side salad + Rivers chutney. (GFO)

 

GOURMET TOASTIES........................................28
Our toasties are made on sourdough and served with side chunky chips.
~ Chicken, mayo, avocado, rocket and cheese. (GFO, DFO)
~ Pulled Pork, ham, Swiss cheese + mustard. (GFO, DFO)
~ Avocado, pesto, tomato and tasty cheese. (GFO, DFO, VOA)
~ Grilled mushroom, avocado, swiss cheese, caramelised onion and spinach. (GFO, DFO, VOA)

 

~ SALADS + SIDES ~
Grilled Chicken, Broccoli + Quinoa Salad...........28
Mixed with grilled haloumi, spring onion, baby spinach, avocado and a lemon honey dressing. (VO, GF, DFO VOA)

 

Calamari + Chorizo Salad.................................29.50
Pan seared calamari + chorizo tossed with fresh cherry tomato, chickpeas, red onion, rocket and herbs. Served with toasted garlic turkish bread.

 

Chunky Cut Chips............................................12
Served with side garlic aioli. (GFO, VOA)

 

~ BAKERY ~
FRESHLY BAKED SCONES................................14
Two house baked scones served warm with Rivers Willamette Raspberry Jam and cream. 

 

CHEESE + HERB SAVOURY SCONES.................12.5
Two house baked savoury scones served with a side of butter. (V)

 

VINE FRUIT TOAST...........................................12.5
Served with side butter + Rivers Willamette Raspberry Jam. (VOA)

 

APPLE, DATE, WALNUT + FIG LOAF..................12.5
This delicious loaf is toasted and served with side butter + Rivers Willamette Raspberry Jam. (GF, DFO, VOA)

 

~ RIVERS HOUSEBAKED CAKES ~
Please look at our cake cabinet for today’s delicious selection of house baked cakes + sweet treats!


Kids Menu (under 12)

THE KIDS BOX...........................................15.50 
A favourite for the little ones! Your choice of one of the below, served with a baby smartie cookie, sultanas + fresh seasonal fruit. 
~ Kiddie Posh Cheese Toast with avocado
~ Sausage Roll + Pizza Bites
~ Nuggets + Chunky Chips with tomato sauce

~ Ham + Cheese Toastie

 

KIDS BACON + EGGS.................................12.50
One egg cooked to your liking, served on a slice of sourdough toast with bacon and side tomato sauce. 

 

KIDS CHUNKY CHIPS (GFO)......................12.50

Served with side tomato sauce.

 

VANILLA ICE CREAM SUNDAE...................9.5
Two scoops with chocolate, vanilla or strawberry topping + smarties.

 

KIDS CHOCOLATE WAFFLE.......................10
One toasted waffle with chocolate fudge sauce + icecream.